T/CNLIC 0003－2019 中 国 轻 工 业 联 合 会 团 体 标 准 生态海盐评价技术规范 T/CNLIC 0003－2019 * 中国轻工业出版社出版 地址：北京东长安街 6号 邮政编码：100 740 发行电话：( 010)6524 1695 网址：http ://www.chlip.com.cn Email：club @chlip.com.cn 轻工业标准化研究所编辑发行 地址：北京西城区月坛北小街 6号院 邮政编码：100037 电话：( 010)68049923 * 版权所有 侵权必究 书号：155019·5348 印数：1－200册 定价：35 . 00元 全国团体标准信息平台 ICS 67.220.20 X 38 团 体 标 准 T/CNLIC 0003－2019 生态海盐评价技术规范 Technical specification for evaluation of ecological edible sea salt 2019-06-27发布 2019- 06-27实施 中国轻工业联合会 发布 全国团体标准信息平台 T/CNLIC 0003－2019 I 目 次 前言 ································································································ ····························· II 1 范围 ································ ··························································································· 1 2 规范性引用文件 ································ ············································································· 1 3 术语和定义 ································································································ ··················· 1 4 生态海盐分类与生命周期 ································································································ · 2 4.1 生态海盐分类 ································································································ ·········· 2 4.2 生命周期 ································ ················································································ 2 5 评价体系 ································································································ ······················ 3 5.1 体系构成 ································ ················································································ 3 5.2 基础性评价 ································ ············································································· 4 5.3 资源属性评价 ································································································ ·········· 5 5.4 能源属性评价 ································································································ ·········· 6 5.5 环境属性评价 ································································································ ·········· 6 5.6 品质属性评价 ································································································ ·········· 8 全国团体标准信息平台 T/CNLIC 0003－ 2019 II 前 言 本标准按照 GB/T 1.1－ 2009给出的规则起草。 本标准由中国轻工业联合会提出并归口。 本标准起草单位：中国轻工业信息中心、海南省盐业总公司、福建省盐业集团有限责任公司、大连 盐化集团有限公司、威海市高岛南海盐业有限公司、浙江绿海制盐有限责任公司、营口蓝天盐业有限公 司、海南省东方盐场、中国标准化研究院、天津科技大学、中国检验检疫科学研究院、中国盐业协会。 本标准主要起草人：赵阳、唐娜、李丽琴、何国华、王志民、孙广芝、冯峰、李清、孙娟、许超锋、 历文久。 本标准为首次发布。 全国团体标准信息平台 T/CNLIC 0003 － 20 1 9 1 生态海盐评 价技术规范 1 范围 本标准规定了生态海盐的术语和定义、生态海盐分类与生命周期和评价体系。 本标准适用于生态海盐产品的评价。 2 规范性引用文件 下列文件对于本文件的应用是必不可少的。 凡是注日期的引用文件， 仅注日期的版本适用于本文件。 凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。 GB 1903.39 食品安全国家标准 食品营养强化剂 海藻碘 GB/T 2589 综合能耗计算通则 GB 2721 食品安全国家标准 食用盐 GB 3095 环境空气质量标 准 GB 3097 海水水质标准 GB 4806.1 食品安全国家标准 食品接触材料及制品通用安全要求 GB 5009.42 食品安全国家标准 食盐指标的测定 GB 5009.271 食品安全国家标准 食品中邻苯二甲酸酯的测定 GB 5749 生活饮用水卫生标准 GB 8978 污水综合排放标准 GB 12348 工业企业厂界环境噪声排放标准 GB/T 13025.7 制盐工业通用试验方法 碘的测定 GB 13271 锅炉大气污染物排放标准 GB 16297 大气污染物综合排放标准 GB/T 19001 质量管理体系 要求 GB/T 19828 食盐定点生产企业质量管理技术规范 GB/T 24001 环境管理体系 要求及使用指南 GB 26402 食品安全国家标准 食品添加剂 碘酸钾 GB 26878 食品安全国家标准 食用盐碘含量 GB 29203 食品安全国家标准 食品添加剂 碘化钾 3 术语和定义 下列术语和定义适用于本文件。 3.1 海盐 sea salt 以海水为原料制成的盐。 3.2 食用盐（食盐） edible salt 以氯化钠为主要成分，直接食用或用于食品加工的盐。 3.3 生态海盐 ecological edible sea salt 以无污染海水为原料，在优良自然生态环境下，按照生态海盐评价技术 规范标准生产，实行全程质 全国团体标准信息平台 T/CNLI C 0003－ 2019 2 量控制，符合“绿色”发展理念的优质食盐。 3.4 日晒生态海盐 solar ecologi cal edible sea salt 以日晒海水浓缩结